DIARY OF A CHEF AT HOME
a collection of holistic nutrition tips & tricks, plus many of Food on the Table's favourite recipes
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These little snappers are quick to make, delicious and jammed packed with lots of like protein & healthy fats. They're free of sugar, gluten & dairy and full of LOVE
Ingredients: 14 dried figs, chopped (stems cut off) 1/4c raw cashews 1/4c cashew butter Rind from 1 lemon Juice from 1 lemon In a food processor or vitamix, process figs & cashews until almost smooth. Add cashew butter, lemon rind & juice and process for another 30sec. Form into little balls and refrigerate for 30min. Cookies will last in fridge in a Tupperware container for up to 1 week if they last that long! Enjoy :)
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Yvette DuMouchelOne of my great joys in life is cooking! As a Registered Holistic Nutritionist (RHN) & food lover I continue to explore the balance between healthy, traditional food preparation and tasty dishes. Categories
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Check out my new COOKBOOK! Planting Seeds of Nourishment with over 40 whole-foods based recipes and tons of nutrition info!
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