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DIARY OF A CHEF AT HOME

a collection of holistic nutrition tips & tricks, plus many of Food on the Table's favourite recipes

Raw Fig & Lemon Cookies

1/14/2016

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These little snappers are quick to make, delicious and jammed packed with lots of  like protein & healthy fats. They're free of sugar, gluten & dairy and full of LOVE

Ingredients:


14 dried figs, chopped (stems cut off)

1/4c raw cashews

1/4c cashew butter
Rind from 1 lemon
Juice from 1 lemon

In a food processor or vitamix, process figs & cashews until almost smooth. Add cashew butter, lemon rind & juice and process for another 30sec.
Form into little balls and refrigerate for 30min. Cookies will last in fridge in a Tupperware container for up to 1 week if they last that long!

Enjoy :)

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    Yvette DuMouchel

    One of my great joys in life is cooking! As a Registered Holistic Nutritionist (RHN) & food lover I continue to explore the balance between healthy, traditional food preparation and tasty dishes.

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