DIARY OF A CHEF AT HOME
a collection of holistic nutrition tips & tricks, plus many of Food on the Table's favourite recipes
Another thing I love about Fall is the abundance of squash! There are so many different varieties available to us in this part of the world. One of my favourites is the spaghetti squash. Since I'm currently mostly grain free, this is a great option. I can have my noodles and eat them too!
Spaghetti Squash Mushroom Pasta
One of my great joys in life is cooking! As a Registered Holistic Nutritionist (RHN) & food lover I continue to explore the balance between healthy, traditional food preparation and tasty dishes.
Check out my new COOKBOOK! Planting Seeds of Nourishment with over 40 whole-foods based recipes and tons of nutrition info!