DIARY OF A CHEF AT HOME
a collection of holistic nutrition tips & tricks, plus many of Food on the Table's favourite recipes
Here's a lovely little dish I created using up veggies I had in my fridge. They were slotted to become 2 separate side dishes, but alas, their true destiny was to become a delicious main course, Potato & Zucchini...together ♥ . Along with a few other flavors to make this a perfectly satisfying meal!
This is great dish alone, alongside a salad or served as a breakfast / brunch dish. Keep it veggie or add meat for extra protein, bacon perhaps?!
1 red onion, diced
4 garlic cloves, minced
2 zucchini, diced
2 Tbsp fresh oregano, chopped
2 yukon, russett potatoes or yam, diced
1/4 cup black olives (optional)
1/4 cup feta cheese, crumbled
Juice of 1/2 lemon
1/2 tsp red chili flakes (optional)
Salt & Pepper
One of my great joys in life is cooking! As a Registered Holistic Nutritionist (RHN) & food lover I continue to explore the balance between healthy, traditional food preparation and tasty dishes.
Check out my new COOKBOOK! Planting Seeds of Nourishment with over 40 whole-foods based recipes and tons of nutrition info!