Let's get some good Food on YOUR Table
✔ Locally made in Vancouver, BC
✔ Small-batch & globally inspired
✔ Thoughtfully sourced ingredients
✔ Ready when you need it
✔ No subscription required
Proudly delivering monthly to Squamish and weekly throughout Greater Vancouver (west & north Van, Vancouver, Burnaby, Coquitlam, Delta, New Westminster, Port Coquitlam, Port Moody and Surrey).
How It Works
4 Easy Steps to Your Next Meal!
1 - Browse Our Weekly Rotating Menu
A curated selection of small-batch, frozen meals, refreshed weekly.
2 - Choose Your Meals Online
Select exactly what you need. No subscription required.
3 - We Cook and Deliver
Chef-crafted meals, prepared and delivered across greater Vancouver and Squamish.
4 - HEAT, EAT and RELAX
Simple reheating for a nourishing, stress-free meal.
Browse Our Seasonal Rotating Menu - Order by Sunday at midnight for Thursday delivery.
Lemon & Herb Rice Pilau
$14.95
Lemon Coconut Bliss Balls
$15.00
Southern-Style Chicken Gumbo
$18.00
Crispy Chicken Tenders
$14.95
Chicken Marbella
$26.00
From Our Kitchen to Your Table
Food on the Table meals are perfect for...
✔ Busy families
✔ New and expecting parents
✔ Professionals with full schedules
✔ Seniors
✔ Recovery and support meals
✔ Thoughtful staff and client gifting
Nourishing meals, ready when you need them.
Happy Bellies. Happy Customers.
Rooted in Local Partnerships
At Food on the Table, we intentionally partner with exceptional local food brands, incorporating their unique, high-quality products into our meals. These collaborations allow us to elevate our dishes while supporting and highlighting the incredible makers in our community.
By sourcing locally whenever possible, we help keep dollars circulating within our regional food economy while strengthening small businesses and building a more resilient, connected food system.
We acknowledge that Food on the Table operates on the stolen ancestral territories of the Musqueam, Squamish and Tsleil-Waututh Peoples. We stand in solidarity with Indigenous, Black, and People of Colour (BIPOC) communities and, through our work, partnerships, and purchasing choices, commit to supporting more equitable and just food systems.